Food Safety and Hygiene

Who is this qualification for?

This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

To complete this qualification learners should expect to undertake 4 hours of learning. 

Topics covered

These include the storage, preparation, processing, packing and handling of food.

Assessment method

This qualification can be assessed by a multiple-choice examination or open response workbook