Food Safety & Hygiene (Level 3)

This Food Safety & Hygiene Level 3 course is aimed at supervisors, managers or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business.

Learning outcome: 

• Understand the importance of good food hygiene management and how to implement it
• Learn how to train staff in handling food safely
• Builds on level 2 Food Safety and Hygiene and level 2 HACCP training

Available Language: 29 languages

Certificate (download and print): 

This Food Safety and Hygiene Training – Level 3 course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include:

Your Food Safety and Hygiene Training – Level 3 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.