Food Safety & Hygiene (Level 2)

CPD Accredited Online Food Safety and Hygiene Level 2 Training providing instant certificates upon completion. It’s essential that anyone who regularly handles food – whether during production, preparation or sale is aware of their responsibilities. Get staff up to speed quickly and cost-effectively with our approved course.

Learning outcome: 

• Learn about the 4 C’s of food safety
• Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
• Builds on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene

Content: 

1. Introduction: Being human, we all need to eat and drink to survive. But food means much more than that. In this section, we will look at the definitions of terms that will be used throughout this course, food hazards, good and poor food standards, allergic reactions, microorganisms, bacteria and your responsibilities.
2. Personal Hygiene: Having high standards of personal hygiene at all times is crucial for all food handlers. And keeping your hands clean is one of the most important things you can do to prevent bacteria from contaminating food. This section will cover hand washing, PPE, Gloves, Jewellery, Cosmetics and First Aid, Infection and Illness.
3. Cleaning: 
4. Storage, Temperature & Time
5. The Law

Available Language: 29 languages

Importance of training:

Food Hygiene Regulations 2006

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

• The Food Hygiene (England) Regulations 2006
• The Food Hygiene (Wales) Regulations 2006
• The Food Hygiene (Scotland) Regulations 2006
• The Food Hygiene (Northern Ireland) Regulations 2006

Certificate (download and print):

This Level 2 Food Safety & Hygiene Training course concludes with a 20 question multiple-choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include:

Your Food Safety and Hygiene Training – Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.